Jiang Nan Flushing

Ruiqi Wang

a month ago

The service here was excellent and very attentive. The atmosphere was warm and welcoming. The food truly exceeded my expectations — everything tasted amazing. Highly recommended!

Aileen W

6 months ago

One of my favorite Chinese places in the city. I've been to most of the Jiang Nan locations, and this is my favorite. The flavors are authentic, and the service is attentive. They have these small semi private tables in the back that are great for groups of 4. My favorite dishes are the eggplant with garlic sauce, cumin lamb, and peking duck. Definitely recommend!

Lady Chelka Andrada

5 months ago

First time that we tried this restaurant was on April 2025 for my birthday and let me tell you—- the food? Superior.Everything was amazing. Staff????- attentive and friendly. My glass never ran out of water. Ever since our first visit, we keep coming back for one thing- the Grilled Tilapia fish in Garlic Oil. The fish tastes fresh, the garlic oil is not overpowering but rather complements the fish. It has this tasty and complex flavor that we are so curious how to make it at home. Lol

Haining Wang

4 months ago

Absolutely loved my experience at here. We ordered the泡椒烤鱼 which was incredibly delicious and so satisfying — perfectly fragrant and spicy without being overwhelming. The small complimentary side pickle appetizer were a lovely surprise, especially the chili oil, which was aromatic. It was light, refreshing, and paired perfectly with the grilled fish. On top of the amazing food, the environment is elegant, comfortable, and very clean, making the whole dining experience even more enjoyable. Definitely a place I’ll be coming back to and highly recommend!

michael, certified food eater

5 months ago

Garlic pork belly had a simple, but tasty flavor. Pineapple beer is quite mild, tastes like juice. Soup dumplings are fantastic. Bacon rice is alright. Peking duck is pretty good. Overall a variety of options that you're sure to enjoy. Kind service and a pleasant atmosphere.

Mark Dimont

3 months ago

Went in late on Xmas evening and they were super welcoming and nice. Food was authentic and fresh and felt warm and comfy afterward. The highlight was definitely the peking duck. Honestly some of the best we've ever tasted. Other dishes were also delicious. Skin on the soup dumplings was a little too thick but that's the worst thing I can say about it. Definitely higher end cost-wise but enjoyed it very much.

Rhose

6 months ago

Amazing food and great atmosphere! I tried the Peking duck, sweet and sour bass, and minced bean sprout—everything was delicious and beautifully presented. The duck was crispy on the outside and tender inside, with the perfect balance of flavor. The sweet and sour bass was fresh and flavorful without being too heavy, and the minced bean sprout dish was a pleasant surprise—light, savory, and full of texture. The service was attentive but not rushed, and the dining area felt upscale yet comfortable. Definitely one of the best modern Chinese restaurants in Queens! Highly recommend for anyone looking for authentic flavors with a refined touch.

Yirui Li

5 months ago

We had such a wonderful experience here! Every dish was packed with flavor and made with so much care. Big shoutout to Manager Hanson for being incredibly kind with attentive service, we felt very well taken care of! Now let’s talk about the food: The Four Treasures Soup was rich and comforting with tons of ingredients, the kind of soup that warms your whole body. The salted egg yolk shrimp was amazing, and pairing it with the crispy fried dough is genius. The frog with garlic was super fragrant and tender highly recommend. The smoked pork neck was flavorful and had the perfect bite (my husband couldn’t stop talking about this one 😂). My personal favorite was the stir fried beef: spicy, fragrant, and very satisfying. Just a note: it’s not super tender beef, so if you prefer melt in your mouth texture, keep that in mind. We finished with the mango pomelo sago which was refreshing and delicious! Also got a passion fruit mojito: fruity, strong, and really refreshing. Definitely coming back. Highly recommend for anyone craving authentic and flavorful Jiangnan cuisine!

Wei Ting Tian

2 months ago

Peking duck is always a great choice. I usually get the dual option as well, with an extra $15 to turn it into soup, and the soup is really good too. My second favorite dish is the deep fried Japanese tofu. All the dishes are flavorful but not salty. The service is great and the staff is very attentive. They came over right away when we raised our hand. The soup did take a bit longer to come out compared to the other dishes, probably because they were really busy on Friday.

J C (61)

5 months ago

We came here in October 2025 as a group of five to try Jiang Nan, and it was such a great experience! While waiting for our friends, the manager warmly invited us inside for tea, the service was truly excellent. The meal started with a small appetizer, cabbage lightly pickled with chili oil, super appetizing! Ordering was easy with the tablet menu that has photos of each dish. We tried the Dry Pot Cauliflower (spicy and flavorful), Braised Lion’s Head Meatballs (rich and savory, perfect with rice), Kimchi Cheese Fried Rice (so good!), Garlic Pork Slices with Cucumber (refreshing and delicious), Sweet Sticky Rice Stuffed Lotus Root (great texture), and Crab Roe Tofu (silky and beautiful). Every dish looked amazing and tasted even better. Such a wonderful meal, highly recommended!